FAVORITE FOODS CONTEST
Eligibility: Grades 3-12
Team or Individual: Individually or as a team of two.
Registration Deadline: One week prior to event. If date falls on the weekend, the deadline will be the Friday before.
Description: Participants are judged on selection, knowledge and presentation of a favorite food within a 15 minute period. Contestants should be prepared to discuss the favorite food- why it’s your favorite, where you got the recipe, any special techniques used in preparing it, and anything you’d like to share about your favorite food.
Guidelines: State guidelines followed for this county event. (click here)
Awards: Each youth receives a certificate and earns a blue, red or white ribbons based on the Danish judging system:
· Blue (excellent): 90-100
· Red (good ): 75-89
· White (fair): 74 and below
The Senior Division blue ribbon winners may compete in State 4-H Contests in July. Partial scholarships given upon funding availability